Here are five popular foods from Pakistan
:1. **Biryani**:
A flavorful rice dish made with spices, meat (usually chicken, beef, or mutton), and often garnished with fried onions and boiled eggs.
2. **Nihari**:
A slow-cooked stew made from beef or mutton, typically served with naan or paratha for breakfast.
3. **Karahi**:
A type of curry cooked in a wok-like vessel, usually made with chicken or mutton, tomatoes, green chilies, and spices.
4. **Seekh Kebabs**:
Minced meat skewers seasoned with spices and grilled, often served with chutney and naan.
5. **Haleem**:
A thick, savory porridge made from wheat, barley, lentils, and meat, cooked for several hours and commonly enjoyed during Ramadan.
These dishes showcase the rich culinary heritage of Pakistan.